It was so hot yesterday! So for breakfast I made pikelets that we ate with jam and goats cheese while sipping on passionfruit iced tea and lazed around in the air conditioning. (:
- 1 cup self raising flour
- 1/2 tbsp sugar
- 1 egg
- 3/4 cup milk
I put everything in the blender and blitzed it for 30 seconds, so it was smooth and bubbly. Lazy? Yes. Easy? Yes. Quick? Yes. (:
If you aren't lazy like me, you can of course beat it by hand. Then just fry spoonfuls of the batter on low heat in a lightly greased pan. When the bubbles pop, flip and fry til golden.
Serve with goats cheese and jam, and some delicious tea!
Hope you all stayed cool yesterday - it was apparently the hottest day in Sydney since 1939!
xx gee 2 Comments »